Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle.
You can have Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
- You need 300 g of turkey breast cut into strips.
- Prepare 4 of medium size champion mushrooms.
- Prepare 1 handful of a spinach,.
- It's 200 ml of sour cream.
- It's 1 of small onion.
- Prepare 2 cloves of garlic.
- You need 1 tbs of flour.
- You need 3 tbs of oil.
- Prepare 300 ml of chicken stock.
- You need of salt.
- You need of pepper.
- Prepare of For the tagliatelle:.
- Prepare 4 of eggs.
- Prepare of flour to form a relatively hard dough.
- Prepare of salt.
- It's pinch of turmeric.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle step by step
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish..
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft..
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy.
Recipe: Delicious Turkey strips with mushroom and spinach in creamy
sauce on a bed of homemade Tagliatelle
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