Village Egg Curry.
You can have Village Egg Curry using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Village Egg Curry
- You need 5 of Eggs.
- It's 4 of Tomatoes.
- It's 2 of big Onions.
- It's 3 of green chillies.
- It's Handful of Coriander leaves.
- It's Handful of Mint leaves.
- It's 1 tsp of Turmeric powder.
- You need 1 tsp of Chilli powder.
- It's 3 tbsp of Coriander powder.
- You need 2 tsp of Pepper powder.
- It's 2 tsp of Curry powder.
- It's 2 tsp of Fennel powder.
- Prepare 30 ml of Cooking oil.
Village Egg Curry step by step
- Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside..
- Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai..
- Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for..
- Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. Switch off the flame and serve hot with rice....
How to Prepare Yummy Village Egg Curry
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