Chocolate Coconut Raspberry Macaroon. Two years ago, insistent on making something my coconut-loathing but chocolate-adoring husband would find palatable, I made multiple attempts at chocolate-coconut macaroons. But anyway, sometimes, you gotta do what you gotta do when you want to use your brand new cute little props. If you tried this Raspberry Chocolate Coconut Macaroon recipe, don't forget to rate the recipe below and let me know how it went in the comments.
Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Coconut Macaroons. This Chocolate Coconut Macaroons recipe features sweet coconut balls dipped in dark chocolate. You can cook Chocolate Coconut Raspberry Macaroon using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Coconut Raspberry Macaroon
- It's 3 ounces of coconut desiccate.
- You need 2 tablespoons of coconut sugar.
- Prepare 1 tablespoon of honey.
- You need 200 g of raspberry.
- Prepare 1 pinch of salt.
- It's 1 teaspoon of vanilla essence.
- You need 1 teaspoon of coconut oil.
- It's 3 ounces of dark chocolate.
Chocolate dipped macaroons are a favorite These Chocolate Coconut Macaroons are perfection in every bite! If you like chocolate and coconut, be sure to check out my Vegan Raspberry Coconut. Garnish with fresh raspberries, toasted coconut shavings and a dusting of icing sugar. Fold the egg white mixture into the coconut mixture, being careful not to over mix (it's okay if you can still see parts of the egg whites).
Chocolate Coconut Raspberry Macaroon instructions
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together.
- Fold in and break raspberries into the mixture.
- For balls that are a tablespoon big and lay the on cooking sheet.
- Pop in the balls and bake for 20 mins or until the balls turn brown.
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!.
These coconut macaroons are light, chewy, and dipped in chocolate. When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety. These chocolate coconut macaroons are super easy to make and delicious! Just melt the chocolate with sweetened condensed milk, mix, and bake. Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior.