Westbury Baked Chicken with Slaw. While the chicken is cooking, it takes next to no effort to toss together a crunchy slaw that's packed with flavor. It's certainly easy to prep the veggies for a Oven-Baked Sides. The oven's already on, so why not take advantage of it and cook up some veggies right alongside the chicken?
These oven-baked panko chicken strips are a simple answer to when you're craving some good. old-fashioned finger food. At the most basic level, panko-baked chicken strips recipes follow a standard formula: dip chicken strips in an egg and flour mixture, then into the panko, and bake. Slaw doesn't go next to this awesome fried chicken sandwich; it goes on the sandwich, along with a healthy dose of spicy mayo. You can have Westbury Baked Chicken with Slaw using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Westbury Baked Chicken with Slaw
- It's 6 of boneless chicken thighs, skin off, cut in half.
- You need 150 g of panko breadcrumbs.
- You need 1 of large egg, mixed.
- It's 25 g of plain flour.
- You need 1 tsp of hot paprika (optional).
- It's 1/8 of (around 160g) of red cabbage, white cabbage, finely shredded.
- You need 2 of carrots (around 160g), grated.
- It's 1/2 of red onion, finely sliced.
- It's 3 tbsp of full-fat mayonnaise.
- It's Squeeze of half a lemon.
- You need 2 tsp of Sumac.
- Prepare Handful of chopped parsley.
- You need of Salt and pepper.
Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. When it's springtime in the South, cabbage is plentiful and we use it.
Westbury Baked Chicken with Slaw step by step
- Preheat the oven to 200 degrees..
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together..
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs..
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!.
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray..
- Place in the oven for 45 mins, turning halfway through so as to colour evenly..
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired..
- Serve the chicken and slaw together....enjoy!.
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too..
In a large nonstick skillet heat remaining oil over medium-high heat. For these Smoked Chicken Sandwiches, first you'll need a couple whole chickens from the grocery store. Remove the chickens from the cryovac packaging and rinse under cool water in the sink. Be sure to remove the neck and any giblets left in the cavity and be extra careful when working with raw. Keywords: air fryer chicken tenders, baked chicken tenders, healthy sesame chicken, sesame crusted chicken.