Salmon Coconut Curry.
You can have Salmon Coconut Curry using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salmon Coconut Curry
- You need 500 gm of Salmon.
- It's 3 tbsp of Coconut oil.
- It's 1/4 cup of Tamarind water.
- It's 1 tsp of Fennel seeds.
- Prepare 1 tbsp of Curry leaves.
- You need 1 of Onion finely chopped.
- Prepare 2 of Tomatoes finely chopped.
- You need 1 of Green chilli finely chopped.
- It's 1 tbsp of Ginger chopped.
- It's 1 tbsp of Garlic chopped.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1 tsp of Chilli powder.
- You need 1 tbsp of Coriander powder.
- You need 1 cup of Coconut milk.
- You need As needed of Salt.
- It's 1 tbsp of Coriander chopped.
Salmon Coconut Curry step by step
- Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside..
- Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic..
- Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy..
- Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook..
- Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice.
- Yummy and healthy salmon coconut curry is ready..
Recipe: Appetizing Salmon Coconut Curry
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