Pickled Eggs.
You can cook Pickled Eggs using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pickled Eggs
- You need 6-12 of fresh eggs.
- You need of Distilled Vinegar.
- It's Jars of to suit.
- Prepare cloves of Garlic.
- You need of Salt,Pepper, Chillies.
Pickled Eggs step by step
- Boil the eggs for at least 10 minutes in heavy salted water.
- Drain and plunge into cold / iced water. Tap eggs on side of saucepan to make a crack in the shell, Then peel the shell from the egg..
- Put into boiled glass jars, leaving room for the eggs to be shaken and moved around in the vinegar. Add Garlic and spices,chilli if using..
- Keep in the jars,shaking contents at least once a week for 4 weeks. Then the eggs should be pickled enough. Can be kept up to 1 year after pickling..
- Drain and eat!!!.
How to Make Yummy Pickled Eggs
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