Beef with potatoes in the oven. what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. Pat the beef dry and season with the salt and pepper.
In this video I'll show you how to make the short crust pastry, prepare the mince and make and bake the pie. We cooked ours with roast potatoes, delicious!! Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil. You can cook Beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef with potatoes in the oven
- It's 1 kg of beef, shank or chuck.
- Prepare 2 of onions cut into slices.
- It's 4 cloves of garlic.
- It's 1 kg of potatoes.
- It's of olive oil.
- It's of juice of 2 lemons.
- You need of salt, pepper.
- You need of oregano.
- You need 1/4 cup of white wine.
She didn't usually toss the potatoes and carrots in with the roast, instead she's do roast with mashed potatoes and gravy (which I also absolutely love) but I've always loved how this is a one pot meal. Next be sure to brown the roast before cooking in the oven. This will add a lot of the rich flavor here. Potatoes: Go for Yukon Gold potatoes over Russets, as they have more flavor and a tender, toothsome body when braised.
Beef with potatoes in the oven step by step
- In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat..
- Cut the onion into slices and add it as soon as the meat changes color..
- Add the cloves of garlic as well, whole, season with salt and pepper and mix..
- Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat..
- Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat..
- Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart..
- Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano..
- Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C..
Here's the trick to getting perfectly cooked meat and vegetables: Cook the meat alone at first. Cover your Dutch oven and stick the whole thing in a low oven for an. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really.