Sausage Casserole.
You can cook Sausage Casserole using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sausage Casserole
- Prepare 1 tbsp of olive oil.
- It's 8 of gluten free sausages.
- Prepare 1 of onion chopped.
- It's 1 of pepper chopped.
- Prepare 1 tsp of Oregano.
- Prepare 2 of garlic cloves minced.
- It's 1 tsp of smoked paprika.
- You need pinch of chilli flakes.
- You need 400 g of chopped tomatoes.
- Prepare 450 ml of vegetable stock.
- Prepare 200 g of brown rice.
- It's of salt and pepper for seasoning.
Sausage Casserole step by step
- Add the olive oil to a large pan over a medium heat Add the sausages and cook until the skin is roasted, about 10 minutes Remove from the pan and set aside.
- Add the onion, peppers, oregano, garlic, paprika and chilli flakes Sauté for 8 minutes.
- Stir in the chopped tomatoes, stock, rice and seasoning Bring to the boil then reduce to a simmer.
- Add the sausages back into the pan Simmer for 25 minutes or until the rice is cooked.
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