Crispy tofu spice skewers. Spicy jerk, crispy tofu with sweet and spicy pineapple salsa and grilled tender stem broccoli means that your lunch meal prep just got a brand new kickstart. Store bought jerk spice to keep it all straight forward and I used smoked tofu for an extra boost of flavour. Crispy skewers with a creamy peanut dipping sauce.
And throw in some crispy tofu for good measure. This is SO totally how we roll. Tofu: Press excess moisture out of the tofu. You can cook Crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crispy tofu spice skewers
- Prepare Half of pack deep fry tofu.
- It's of Spray oil.
- It's 2-3 tbsp of Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass).
- You need of You can actually use any dry spices you have at home too.
- Prepare 4-6 of skewers.
Heat a tiny bit of oil in a nonstick pan. Add the tofu and stir fry until golden brown. Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as I made my own spice mix (curry, turmeric, and garam masala) and I used garlic salt instead of sea salt.
Crispy tofu spice skewers step by step
- Lightly coated tofu in cooking oil and coat tofu with the spices.
- Toasted them on a medium heat pan and put them on skewers.
- Serve with sweet plum sauce.
The great part about doing this on the stove. Not only are these grilled tofu skewers out of the world delicious, but they can also be mostly prepared ahead of time. The tofu can marinate in the fridge for I love serving these grilled tofu skewers along with a baked potato and a salad or some grilled veggies, but if you are looking for a party appetizer. But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or Chinese dishes incorporate a wide range of aromatic vegetables and spices, but for this particular.
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