Scrambled egg with spinach. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
Heat oil in a medium nonstick skillet over medium. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. You can have Scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scrambled egg with spinach
- You need 50 gr of spinach.
- It's 1 of large egg.
- Prepare 1 slice of cheddar.
- You need of Olive oil.
- You need of Sweet chilli powder.
- You need of Salt.
- It's of Nigella.
As soon as I got home, I made my own rendition. Spinach and cheddar are popular additions to scrambled eggs. Spoon the eggs onto a warmed platter and serve immediately. Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House.
Scrambled egg with spinach step by step
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well..
- Add cheddar and spices.
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!.
I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. Share: Rate this Recipe Add the spinach and a little salt. A little curry is a simple way to add a nice twist to scrambled eggs, and adding a bit of fresh greens into the mix will elevate the eggs to a slightly. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Pour in the egg mixture and let it set for a few seconds, then gently stir until scrambled and just cooked.