Chicken Tikka Tray Bake. Fancy a nifty twist on an Indian classic? Really wish I had read this about an hour ago as we are having chicken tray bake tonight!! I also love that it is not only easy to make but easy to adapt it for me & the Peachicks.
If you'd prefer not to use sherry, substitute with chicken stock instead. This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry. If you don't like sherry, or just want to keep the cost down, use. You can cook Chicken Tikka Tray Bake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Tikka Tray Bake
- It's 8 of boneless and skinless chicken thighs.
- You need 3 of peppers.
- You need 4 of red onions.
- Prepare 3 of sweet potatoes.
- You need 1 pack of baby corn.
- It's 1 bag of spinach.
- It's 200 g of tikka paste.
- You need 1 sachet of microwaveable rice.
- Prepare of Optional.
- You need of Mango chutney to serve.
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Prepare a baking tray with a foil lined over it. Then place a rack over it.
Chicken Tikka Tray Bake step by step
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges..
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top..
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper..
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened..
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted..
- Serve with a dollop of mango chutney!.
Cook it in a frying pan. To make chicken tikka: - Cut the chicken legs and the veggies in almost the same size. The veggies include onion, capsicum and tomato. - Take the baking tray and drizzle some oil over it and brush the oil. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish Place the skewers on the grill or in your oven with a tray underneath to catch drippings. Roast open until the chicken is browned on all sides and tender.