Digestive biscuits. A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland, and is popular worldwide[citation needed]. Digestive biscuits are used in a similar way as graham crackers in the U. They are best described as a whole wheat shortbread, and are crisp like shortbread and equally as buttery.
Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits. Early recipes called for baking soda, believed to have a positive effect on. Felicity Cloake: It's the good, old British staple - and it's always there for you, come rain or shine. You can have Digestive biscuits using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Digestive biscuits
- You need 480 g of whole wheat flour.
- You need 150 g of powdered sugar.
- Prepare 260 g of cold butter/margarine.
- You need 2 tsp. of Baking powder.
- You need 8 tsp of milk/water.
- It's 1/2 tsp of salt.
Just don't expect it to do anything for your digestion. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive. Do digestive biscuits really aid digestion? Ever thought if they are actually healthy for you?
Digestive biscuits step by step
- Preheat your oven to 170c.
- In a large bowl, add flour, sugar, salt, baking powder, cold butter and mix until mixture resembles bread crumbs.
- Add the milk and mix until it forms a firm dough.
- Divide the dough into two parts and roll out each onto a lightly floured surface or between parchment paper to your desired thickness..
- Using a round cutter, cut our the dough and remove the excess dough to roll out later..
- Place the cookie cut outs on a greased baking tray and using a skewer or tooth pick, poke holes all over the cookie dough and bake at 170c for 20mins..
- Its cooked when you press lightly on it and it's firm to the touch. Remove from the oven and let it cool before transferring to a plate..
- ENJOY!!!.
How many digestive biscuits do you have with tea? From a health point of view they are not. digestive biscuit,digestive biscuit recipe,how to make digestive biscuit,atta biscuit,atta cookie Digestive Biscuit Recipe: PERFECT CRIPSY STEP BY STEP HOMEMADE DIGESTIVE BISCUIT. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking. Being a British expat I hoped these would taste like the Digestive Biscuits I miss so much, but NO. Digestive Biscuits are made from a mix of coarse wholewheat and white flours.