Sticky Smokey Pork Chops. This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. Reviews for: Photos of Sticky Garlic Pork Chops.
One way to keep boneless pork chops nice and tender is to use a marinade, and a homemade marinade with the right balance of flavors can turn a bland If you've ever fallen into that dry, tasteless pork chop trap, then you'll definitely want to give this recipe for our sticky garlic pork chops a try. Simmer until the sauce thickens, and pork is cooked through. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. You can cook Sticky Smokey Pork Chops using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sticky Smokey Pork Chops
- It's of marinade.
- It's 1/2 cup of white wine.
- Prepare 1/4 cup of balsamic vinegar.
- Prepare 1/2 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- Prepare of cooking.
- It's 1 tbsp of sunflower oil.
- Prepare 1 large of white onion (halved then sliced).
- It's 2 of pork chops.
- You need 1 of butternut squash - optional - but you could add sweet potatoes eg.
- Prepare of sauce.
- You need of the left over marinade.
- It's 1/4 cup of honey.
- It's 1/2 cup of ketchup.
- You need 1 tbsp of dark soy sauce.
- You need of a little boiling water.
- It's 1/4 tsp of liquid smoke - optional.
Heat a large pan or skillet over high heat and add the chops. Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli. Smoked pork chops are fully cooked so they are quick and easy to prepare and make a satisfying meal with braised cabbage and your choice of vegetable. Although you don't want to mask the delicious smokey flavor of the pork chops, there are ways to add other ingredients without overwhelming the. boneless pork chops, rub, parsley.
Sticky Smokey Pork Chops step by step
- Place chops in a shallow bowl..
- Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal.
- Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops..
- Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops..
- Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage.
- Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices.
- Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency..
- Serve with fresh vegetables.
A smoked pork chops recipe using thick pork chops. I have a thing for really thick pork chops. This super-easy marinade guarantees tender, tasty pork chops, complete with the yummy sticky caramelised bits that everyone loves. Try it with this roasted garlic potato salad and you won't look back. Pork chops: perfect for a summer braai.