Baked eggs puttanesca. Let's start this weekend off with spicy sauce and poached eggs… together! So simple. eggs in purgatory, puttanesca-style. Today I would like to share with you my Eggs alla Puttanesca Recipe.
Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. The best baked eggs in the world - Shakshuka! You can cook Baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked eggs puttanesca
- It's 6 of eggs.
- It's 1 tin of anchovies.
- It's 1 tin of sardines.
- It's 1 of yellow pepper.
- It's 1 of onion.
- You need 1 of red chilli.
- Prepare 2 cloves of garlic.
- Prepare 1/2 jar of black olives.
- Prepare 1 tin of chopped tomatoes.
- It's 1 bunch of fresh basil (chopped).
A Middle Eastern and North African dish traditionally served up When eggs are baked, the thin film of egg whites covering the yolks becomes opaque. "Puttanesca is already pretty virtuous. The real trick here is the celery root noodles. Instead of just swapping in a gluten-free pasta or zoodle, I wanted to pick a noodle alternative that really adds. Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives The name Pasta Puttanesca loosely translates to "whore's pasta." Spinach and eggs baked in individual ramekins, topped with avocado, tomatoes, and crumbled feta cheese.
Baked eggs puttanesca step by step
- Preheat the oven to 180c.
- Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!.
- Add the tomatoes and reduce.
- Then add the anchovies, sardines and olives.
- Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one.
- Bake in the oven at 180c for 15mins. Serve and enjoy.
These baked eggs make a great breakfast for every day or easy entertaining. Spaghetti alla puttanesca is one of the humblest pastas out there. There's no meat or long simmering time to contend with. Instead, the tomato-based sauce gets big punches of flavor from a trio of salty. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help.