Mini salmon burgers. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil.
These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. You can cook Mini salmon burgers using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mini salmon burgers
- You need of Potatoes.
- It's of Fresh cooked salmon.
- Prepare of Parsley.
- You need of Chopped onion.
- It's of Chilli flakes.
- You need of Salt.
- Prepare of Flour.
- You need of Beaten egg.
- Prepare of Breadcrumbs.
- It's of Oil for cooking.
- It's of Bread rolls.
- It's of The dressing:.
- It's of Plain yoghurt.
- It's of Crushed garlic.
- Prepare of Parsley.
Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale.
Mini salmon burgers instructions
- In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down.
- When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well..
- Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook..
- Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge..
- When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing.
Mini rice sushi burgers with smoked salmon, green salad and sauces, black sesame served on white square plate with wooden chopsticks over Rice sushi burgers. Canned salmon, crackers, saltine, onions, eggs, lemon juice, dill weed, black pepper. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. These delicious, healthy Healthy Salmon Quinoa Burgers, made with wild salmon, quinoa, and Salmon is my favorite fish, and I love making salmon burgers to switch things up.