Vietnamese beef stew (Bo Kho). Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. My favorite place to eat it is in. Bo kho is a delicious Vietnamese pot-roasted beef stew.
If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the. You can have Vietnamese beef stew (Bo Kho) using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vietnamese beef stew (Bo Kho)
- You need 500 g of beef cubes (preferably the one with some marbling).
- Prepare 2 tsp of tsp sugar.
- Prepare 1/2 tsp of chicken stock powder (can be skipped).
- It's 1 tsp of five spice.
- It's 1 tbsp of minced garlic.
- Prepare 1/2 tbsp of grated ginger.
- It's 1 tbsp of soy sauce.
- You need 2-3 stalk of lemongrass (smashed and cut into 2-3 pieces).
- You need 2-3 of star anise.
- You need 1/2 tsp of cinnamon powder (or 1 stick).
- Prepare 2 tbsp of tomato paste.
- Prepare 170 ml of (1/2 a can) coconut water.
- You need 3-4 of carrots (cut to chunks).
- Prepare 2 cups of water/beef stock.
- You need 1/4 tsp of pepper (or to your liking).
- It's 1 tbsp of oyster sauce (optional).
- It's 2 tbsp of oil.
This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and And the result was making this bo kho which I think might be the most delicious beef stew I have had. Vietnam has been on my list of places I want to. Like most stews, Bo Kho is even more flavorful the next day.
Vietnamese beef stew (Bo Kho) step by step
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
- Stir in beef cubes and brown the beef..
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.
Garnish your delicious Instant Pot Vietnamese Beef Stew with cilantro. One of my favourite dishes in Vietnam, bò kho (beef stew) is a hearty, spicy and aromatic broth with diced beef, carrot and lemongrass. Bò kho can be eaten on its own with a warm baguette for dunking or served over noodles, and is almost always accompanied by half a dozen types of fresh herb. How to Make Vietnamese Beef Stew (Bo Kho). My mother first taught me to make Bo Kho using a packet of pre-mixed spices from the Vietnamese grocery store which was employed in the marinade for the meat.