Courgette and Sweet Pepper Carbonara. This easy carbonara recipe is a quick pasta carbonara recipe with courgettes. Dressed in a light and creamy carbonara sauce, this quick-to-make pasta with courgette is perfect on a warm summer evening. Steamed Cod with Sweet Potato Mash.
In our version, we use small chunks of parsnip that crisp up just like pancetta, and we mix spiralised courgettes into the spaghetti to amp up the vegetable content, but still with a similar flavour and texture to the original. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. You can cook Courgette and Sweet Pepper Carbonara using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Courgette and Sweet Pepper Carbonara
- It's 2 of large courgettes.
- Prepare 1 of large sweet pepper.
- You need 3 cloves of garlic.
- Prepare 400 g of penne pasta.
- You need 1 tsp of smokey paprika.
- You need 1 tsp of cayenne pepper.
- You need 300 g of parmesan cheese.
- You need 5 of tsb of single cream.
- Prepare 4 of egg yolks.
- It's of Salt and pepper.
Sweet & peppery (several recipes used maple syrup and pepper): brown sugar and black pepper. When the spaghetti is cooked, drain and add to the frying pan with the garlic and courgette bacon. Add the Vegg, cream and nutritional yeast mixture and mix to combine with pasta. I can't remember the first time that I ate Creamy spaghetti Carbonara, well, it must be a long time ago, ^^.
Courgette and Sweet Pepper Carbonara instructions
- Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper..
- Start cooking the pasta, but take it off about one minute before it's ready. Drain when it's done, but save a cup full of pasta water..
- Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don't burn. Reduce to a medium heat and add the garlic and sweet peppers..
- Mix the egg yolks, parmesan and cream together in a jug..
- When everything's done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste..
- Serve in a bowl with a sprinkling of more parmesan cheese on top if you'd like!.
I don't know the time, but one thing that I'm sure, I like the taste of it. Stir in the chopped mint and most of the grated cheese, then season with a little salt and lots of black pepper. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Courgettes make a decent meal of any storecupboard ingredient. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?