Scottish Tablet. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to. Scottish tablet is an extremely sugary candy with a coarse texture, not as hard as hard candy, but not as soft as fudge. It is brittle, delicious and seriously addicting.
Try this traditional recipe and you'll be hooked! Scottish tablet in theory is quite easy to make but it does take a bit of skill to get just right. I would always recommend a sugar thermometer to get the temperature exact and be prepared to use some. You can cook Scottish Tablet using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Scottish Tablet
- It's 200 g of condensed coconut milk.
- It's 435 g of caster sugar.
- Prepare 55 g of dairy free spread.
- You need 70 ml of dairy free milk.
Learn how to make traditional Scottish tablet with my step by step instructions! Tablet is the sweetie of my childhood - one bite and I'm instantly reminded of the "sweetie lady" - a lovely woman who. Tip in the sugar and dissolve, stirring often. Felicity Cloake: Can't kick the sugar habit?
Scottish Tablet step by step
- Place all the ingredients in a pan over a low heat Stir until all the ingredients are melted together Simmer for 40 minutes stirring occasionally Remove from the heat and beat with a whisk until thickened - this can take up to 5 minutes.
- Pour into a small traybake tin lined with parchment paper Leave to cool Cut into small squares when it is properly set.
Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin - the perfect recipe requires a kilo of the stuff. Scottish Butter Tablet. this link is to an external site that may or may not meet accessibility guidelines. Grease a square baking tin (with tall sides) with butter. Heat sugar and milk slowly in a heavy based saucepan till all the sugar dissolves. Scottish tablet is an age-old recipe for fudge that's perfect as a holiday gift or a sweet dessert with coffee.