Onigiri Lunch with Bamboo Stir-fry.
You can cook Onigiri Lunch with Bamboo Stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onigiri Lunch with Bamboo Stir-fry
- You need 200 g of boiled Young bamboo.
- You need 70 g of Chinese Szechuan pickles.
- You need 1.5 teaspoon of oyster sauce.
- It's 1 tablespoon of sesame oil.
- You need 1 tablespoon of sesame.
- You need of Cooked rice.
- Prepare of salmon flake.
- Prepare of Nori seaweed.
Onigiri Lunch with Bamboo Stir-fry step by step
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil..
- Season with oyster sauce and add sesame..
- Make Onigiri rice ball. Wrap with lovely paper 💕.
- Enjoy 😉 your lunch time..
Recipe: Perfect Onigiri Lunch with Bamboo Stir-fry
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