Healthy Peanut Butter Cookies. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. To make peanut butter cookies healthier, you can find substitutes for ingredients like flour and sugar. For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar.
Soft, chewy & full of sweet, nutty peanut butter flavor. These won't last a day in your cookie jar—and they're On those days, lunch consisted of two things: peanut butter and crackers. I'd dip one buttery cracker into the jar at a time, scraping up at least a teaspoon. You can have Healthy Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthy Peanut Butter Cookies
- You need 200 g of peanut butter (no added salt or sugar).
- You need 50 g of coconut sugar.
- Prepare 80 g of wholewheat flour.
- Prepare 1 of egg (or egg replacer).
Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. These healthy peanut butter cookies are high in protein and fiber, gluten free, dairy free, oil free and refined sugar free!
Healthy Peanut Butter Cookies instructions
- Pre-heat the oven to 180°C and line a baking tray with parchment paper..
- Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix..
- Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough..
- Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray..
- Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool..
They are the perfect midmorning or afternoon snack, or healthy cookie after dinner! #healthypeanutbuttercookies. So today's cookie recipe is on the healthier side. Best way to start a new week. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter.