How to Prepare Delicious Bring-a-smile chicken burgers with blue cheese or pesto filling 😊

How to Prepare Delicious Bring-a-smile chicken burgers with blue cheese or pesto filling 😊

baked burger grilled pesto stuffed mushrooms wraps

Februari 05, 2020 Add Comment

Bring-a-smile chicken burgers with blue cheese or pesto filling 😊.

You can cook Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bring-a-smile chicken burgers with blue cheese or pesto filling 😊

1. Prepare 500 gr of minced chicken.
2. Prepare 1 tsp of oregano.
3. You need 1 tsp of salt.
4. You need 1 tsp of black pepper.
5. Prepare 1 of large onion (mine was half an absolutely enormous one - biggest I've ever seen).
6. You need 1 of chunk of blue cheese (or any other cheese).
7. It's of Home made pesto (bought would be too runny).
8. You need 1 of little oil.

Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 instructions

1. Get the ingredients together. I bought a free-range chicken and asked the butcher to debone it, mince the meat and to give me the carcass and bones in a separate bag. I put them in a pan with water, a couple of bayleaves, 3 cloves, 5 cloves of garlic washed but not peeled, and the other half of the enormous onion and left it simmering for a couple of hours to make chicken stock, some of which I used to make some miso soup for dinner..
2. Put the minced chicken in a large bowl. Mix it - the thigh and leg meat is darker and juicer than the breast meet, which is why it's a good idea to mix it well (hands work best - you're going to get your hands dirty anyway later when making the balls....)..
3. Add the grated onion, salt, herbs, pepper and mix again..
4. Make balls of meat and make a hole in the middle with your thumb. Add the filling - either a spoonful of pesto or a knob of blue cheese.
5. Close the balls. I put the larger ones on an oven tray and inside the oven, preheated top and bottom to 200º.
6. Put a small amount of oil in a non-stick pan and once it is hot, add the burgers. Cook over a moderate to high heat - my stove can heat from 1 minimum to 9 maximum and I did these at 7..
7. When you can see the bottom sides of the burgers changing colour as in the photo.
8. Flip them over - I needed to use tongs and a spatula because they still weren't firm enough to only use tongs. Leave them another 5 minutes or so.
9. Then just to make sure they are cooked through, flip again, lower the heat and cover for another 2 or 3 minutes.
10. If using the oven, you don't need to flip. When they look done, turn on the grill and leave for a couple of minutes and then flip to grill the other side..
11. Put on a warm plate and serve. The pesto ones are at the front, cheese at the back.
12. When the oven ones were cool, I put them in a plastic container and froze them for another day. We'll probably eat them cold with a salad or use them as picnic food one day next week..

How to Make Perfect Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

How to Make Perfect Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

baked burger chili curry roast stuffed mushrooms

Agustus 04, 2019 Add Comment

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar).

You can have Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

1. You need 500 gm of lean Venison mince.
2. Prepare 1 tsp of Garlic powder.
3. Prepare 1 tsp of dried thyme.
4. Prepare 1 tsp of onion powder.
5. It's of S&P.
6. Prepare 1 slice of Mozzarella cheese.
7. You need 2 slices of cheddar cheese.
8. You need 1 of cauliflower.
9. You need 1 of cumin.
10. Prepare 1 tsp of thyme.
11. Prepare 1 tsp of turmeric.
12. Prepare 1 tsp of coriander seeds.
13. You need 1 tsp of curry powder of choice (madras).
14. You need of Lemon Olive oil.
15. Prepare 1 of cabbage.
16. Prepare of Butter.
17. Prepare 1 tsp of Cranberry Chilli jam.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) instructions

1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
3. Prep cabbage & sauté for 10/15 mins till tender.
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
5. Serve with Cranberry jam.