Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar).
You can have Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
- You need 500 gm of lean Venison mince.
- Prepare 1 tsp of Garlic powder.
- Prepare 1 tsp of dried thyme.
- Prepare 1 tsp of onion powder.
- It's of S&P.
- Prepare 1 slice of Mozzarella cheese.
- You need 2 slices of cheddar cheese.
- You need 1 of cauliflower.
- You need 1 of cumin.
- Prepare 1 tsp of thyme.
- Prepare 1 tsp of turmeric.
- Prepare 1 tsp of coriander seeds.
- You need 1 tsp of curry powder of choice (madras).
- You need of Lemon Olive oil.
- Prepare 1 of cabbage.
- Prepare of Butter.
- Prepare 1 tsp of Cranberry Chilli jam.
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) instructions
- Mix all ingredients from first section to make the venison pate. Form the burger shape.
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
- Prep cabbage & sauté for 10/15 mins till tender.
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
- Serve with Cranberry jam.
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How to Make Perfect Homemade Venison Burger Buttered Cabbage Curried
Cauliflower Chilli Cranberry Sauce(Jar)
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