Rocket, egg and pancetta salad. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Warm Bread Salad of Crispy Pancetta, Parmesan and Poached Egg. It uses rocket, lemon, parmesan, salad greens, egg, ciabatta, olive oil, pancetta, garlic. You can find it in your Italian grocery or a specialty food store.
Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu. A little crisp-fried pancetta can add richness to a macaroni cheese or saltiness to a warm salad. Laced with nuggets of pancetta and crisp-edged fried eggs, there's a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can't find it, you. You can have Rocket, egg and pancetta salad using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Rocket, egg and pancetta salad
- Prepare of Rocket, washed and dried.
- You need 1 of boiled egg (you can even buy them in shop nowadays!).
- You need of Or boil and peel your own egg.
- Prepare of Chopped pancetta or bacon.
- It's of Olive oil.
- You need of Balsamic vinegar.
This is a Jamie Oliver Recipe for a really tasty and 'posh' looking salad. The lettuce should be Oak leaf lettuce if But you can use any salad leaves you like. A rare salad that will be all you'll want for dinner tonight -- by breaking all the rules. Lettuce, especially the sturdier kinds available in the fall and winter, can take some well-intended roughness.
Rocket, egg and pancetta salad instructions
- Boil egg. Peel egg. Wash rocket. Fry pancetta using no oil until browned. Plate up. Drizzle olive oil and balsamic vinegar all over. I didn't use salt because the pancetta is salty enough. Enjoy 😀.
You can pour a pan of hot, crispy pancetta and scrambled eggs on it and it won't collapse in ruins. Poached Egg Salads with Pancetta Vinaigrette. Nothing is better than when the yolk breaks and combines with this salad's rustic flavors of shiitake mushrooms, pancetta and arugula. A classic egg salad sandwich topped with crispy bacon and served on rich brioche. Shredding and briefly blanching kale for a salad softens its sturdy texture but keeps it crunchy enough to support hearty, heavier ingredients like hard-cooked eggs and pancetta.