Meatballs in tomato and red wine sauce. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Serve with sauce, cheese and bread for mopping. For the tomato sauce: Peel and finely chop shallots and garlic.
Add the meatballs, simmer until heated through and Review Body: This was fabulous, but have to admit- chose lazy route and used a bottled sauce. Thank you so much another meal out of something I. Learn how to Make homemade meatballs in tomato sauce. You can cook Meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Meatballs in tomato and red wine sauce
- You need 400 g of ground pork and ground beef.
- You need 2 of tablspn tomato ketchup.
- It's 1/4 of breadcrumbs.
- Prepare 1 of egg.
- It's 2 of tspn bbq spice.
- You need 2 of tspn paprika.
- You need 1/4 cup of canned tomato.
- It's 1/3 cup of red wine(optional).
- Prepare 1/4 cup of water.
- You need 1 of yellow onion diced.
- You need 2 cloves of garlic, minced.
- You need 2 of tblspn sunflower oil.
- You need to taste of Salt.
- You need 2 of tspn pepper.
Great for quick and easy dinner or lunch. When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. In a bowl, thoroughly mix together the beef, breadcrumbs, cheese, tomato paste, garlic, scallions. Stir together cornstarch and red wine or beef broth.
Meatballs in tomato and red wine sauce instructions
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
- Pour the red wine to the sauce..
- Add the water to the sauce,and add the meatballs back..
- Cover with a lid to cook for extra 30minutes..
- Set aside and serve with a side dish of choice like rice, spaghetti..
Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat. In large skillet over medium heat, heat olive oil and. During this time cook the spaghetti according to packet instructions. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above.