Japanese style pork & tofu nimono.
You can have Japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Japanese style pork & tofu nimono
- You need 600 g of Pork shoulder.
- Prepare 350 g of Firm tofu.
- You need 1 of Onion.
- You need 1 of Spring onion (garnish).
- Prepare 800 cc of Water.
- It's 150 cc of Sake or rice wine.
- Prepare 200 cc of Soy sauce.
- Prepare 4 Tablespoons of Caster sugar.
Japanese style pork & tofu nimono step by step
- Put the pork chunks in a boiled water to get rid of excess smell of pork..
- When the pork turn white, take them out and put them into a cold water bowl..
- Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it..
- Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil..
- Add in tofu slices and onion slices in and cook for 10 minutes..
- Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy..
Recipe: Tasty Japanese style pork & tofu nimono
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