Goat's cheese, pear and prosciutto bruschette. Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. I served for Christmas Eve celebrations and it was a hit.
Perfect for a holiday party, baby shower, birthday, book club or Lastly, it's all topped with diced prosciutto. The flavor combination of the blue cheese, pears and prosciutto are fantastic and the entire dish is easy. Toasted slices of crusty bread, tangy goat cheese, sweet dried figs, salty prosciutto and a little black pepper. You can cook Goat's cheese, pear and prosciutto bruschette using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Goat's cheese, pear and prosciutto bruschette
- It's of Good quality bread.
- You need of Goat's cheese.
- It's 1 of pear.
- It's 1 packet of prosciutto ham (San Daniele if possible).
- You need of Olives to serve - optional.
There's a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn't require a bib. Pairing year-round, pantry-ready ingredients like dried figs with a tangy cheese like goat cheese fit the bill for the punchy, concentrated flavors we wanted for our. This bruschetta leans towards the healthy side.
Goat's cheese, pear and prosciutto bruschette step by step
- Lightly grill the bread. Meanwhile, peel and slice the pear. When bread grilled on both sides, cut to desired size. Spread some cheese on top. Add some slices of pear on top.
- Add the prosciutto on top.
- Serve with any remaining prosciutto and olives 😀.
The ingredients are whole wheat bread, topped with goat cheese, prosciutto, and grilled peach and quince. Place goat's cheese, ricotta and egg in a bowl and mix to combine. Top tarts with tomato, basil, prosciutto and rocket leaves. Gluten-free Warm Fig and Prosciutto Goat Cheese Dip is a hit at parties! Layers of goat cheese, prosciutto, fig jam & pistachios leave a lasting impression.