Scrambled eggs with tomato and mashed avocados. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately. Serving suggestion: Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon, recipes follow.
They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. Avocado Scrambled Eggs Recipe photo by Taste of Home. You can have Scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Scrambled eggs with tomato and mashed avocados
- It's 1 of large egg.
- It's 50 ml of tomato puree.
- Prepare 2 slices of cheddar.
- You need of Olive oil.
- It's 1 of avocado.
- It's 50 gr of frozen peas.
- It's of Salt.
- It's of Black pepper.
- Prepare of Chilli powder.
Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta cheese. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.
Scrambled eggs with tomato and mashed avocados step by step
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate..
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!.
A great summertime recipe for using fresh tomatoes. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. We know that avocado and egg go wonderful together from this Egg and Avocado Toast. I can proudly say that my Scrambled Eggs with Avocado I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead.