Curry Stuffed Bread ‘Karee Pan’. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is bread filled with curry and is great to eat on the go! Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it.
It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded. To Whom It Concerns, I am looking for a recipe for a Japanese pastry called Karee pan or curry bread. Most recipes I have found online deep fry the bread. You can have Curry Stuffed Bread ‘Karee Pan’ using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Curry Stuffed Bread ‘Karee Pan’
- You need of <1-Hour Focaccia Dough>.
- Prepare 3/4 cup of Warm Water.
- Prepare 1 teaspoon of Dry Yeast.
- You need 1 tablespoon of Sugar.
- You need 2 cups of Bread Flour.
- Prepare 1/2 teaspoon of Salt.
- It's 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
- It's 2 tablespoons of Vegetable Oil OR softened Butter.
- Prepare 1/2 cup of ‘Panko’ Bread Crumbs for coating.
- You need 1 of Egg for coating.
- You need of <Curry Filling>.
- Prepare of About 125g Minced Meat *Beef, Pork OR Chicken.
- You need 1 teaspoon of Oil.
- It's 1/2 of Onion *finely chopped.
- Prepare 1/2 of Carrot *finely chopped.
- It's 1 teaspoon of grated Ginger.
- It's 1 of small clove Garlic *grated or finely chopped.
- You need 100 ml of Water.
- It's 40 g of Curry Roux (Sauce Mix) *cut into small pieces.
Karē pan man ("Curry bread man") is one of the superheroes in Anpanman. Curry buns were also cooked by Sebastian in the anime Black Butler. Curry Bread (カレーパン - Karé Pan) is a crisp panko-crusted bun holding a savory curry filling that makes it the perfect on-the-go snack. With flavorful Japanese-style curry and cheese stuffed between crisp, buttery slices of shokupan (Japanese sandwich bread) these are simple to make and.
Curry Stuffed Bread ‘Karee Pan’ instructions
- To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
- Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
- Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
- Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
- Divide the cooled Curry Filling into 8 even portions..
- Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
- If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
- Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
- Today I tried both methods. See the difference. Deep-fried ones taste much better..
Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! Heat Oil in a large fry pan cook Beef Mince. When the beef starts to change colour, add vegetables and cook for a few minutes. Kare pan (curry bread), is a very famous Japanese snack which has been featured in many animes and dramas. It's one of my favorite ways to eat curry.