Choc Chip Banana Baked Proats ππ«. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
Great recipe for Choc Chip Banana Baked Proats ππ«. High in protein, sweet, indulgent and so delicious. Here's my recipe for choc chip banana baked proats! You can cook Choc Chip Banana Baked Proats ππ« using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Choc Chip Banana Baked Proats ππ«
- Prepare 40 g of oats,.
- Prepare 1 of heaped scoop banana diet whey (I used PHD nutrition brand),.
- You need 15 g of milk choc chips, (for baking),.
- Prepare 150 ml of unsweetened almond milk, (you may need a bit more),.
- Prepare 1/2 tsp of baking powder,.
- Prepare 1/2 tbsp of protein chocolate spread, (I used Grenade brand).
- Prepare 1 tsp of raw organic cacao nibs (optional).
- Prepare of Equipment needed:.
- Prepare 1 of small cast iron skillet.
Made my substituting flour for protein diet whey, this makes a superb breakfast or even a dessert. Ensure you use a diet whey that reacts to. These banana chocolate chip bars are more like a cookie than banana bread - they are denser, moist, and bursting with ripe banana flavor. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!!
Choc Chip Banana Baked Proats ππ« step by step
- Preheat the oven to 180 degrees. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined..
- Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency. I find it's best to almost beat the mixture to get more air into it, so you get a fluffier end result..
- Add in the Choc chips. Gently fold them into the mixture. Pour the mixture out into the skillet and using the back of a metal spoon, even it out and push it up to all edges neatly..
- Bake in the oven for around 15 minutes or until the top has formed a nice crust and it's still slightly springy to the touch. Remove from the oven and allow to cool for a couple of minutes. Melt the chocolate protein spread by blitzing it in the microwave for a few seconds in a small dish then using a spoon drizzle it over the baked oats. If you don't have a microwave simply dollop it on top and allow to melt. Garnish with some cacoa nibs. Eat and enjoy. :).
This quick-and-easy Banana Chocolate Chip Baked Oatmeal is perfect for a cozy breakfast or healthy snack throughout the week. This post was created in collaboration with our friends at Organic Valley. Put those overly ripe bananas to good use and give this Banana Chocolate Chip Baked Oatmeal a try. In a large mixing bowl, mash bananas well. Combine all ingredients in a bowl except the chocolate pieces.