Crispy and Juicy Fried Chicken and Fried Chicken Burger. Crispy Fried Chicken Burger Simple Chicken burger Recipe with garlic Mayonnaise This is a very basic crispy chicken burger recipe, you can of course add your own toppings such as tomato, pickles etc. But I wanted to truly taste this incredible fried chicken flavour and prefer to keep this one simple. You can always have a well dressed salad on.
When you order this chicken burger it comes with one pickle slice on top of the bun. On top of the bun, not on the burger itself? The chicken is marinated in buttermilk and double dredged in a spiced flour mixture. You can cook Crispy and Juicy Fried Chicken and Fried Chicken Burger using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crispy and Juicy Fried Chicken and Fried Chicken Burger
- It's 1 KG of Chicken pieces (on the bone).
- It's 2 of Chicken Breast Fillet.
- It's 240 g of Plain Flour.
- You need 1.5 Tsp of Baking Powder.
- Prepare 1 Tsp of Salt.
- Prepare 1 Tsp of Black Pepper.
- You need 2 Tsp of All Purpose.
- Prepare 1.5 Tsp of Garlic Paste.
- Prepare 2 of Eggs.
- You need of Vegetable Oil.
Our juicy fried chicken on your choice of bread, sweet vinegar slaw, comeback sauce & pickles.. Kids Chicken Burger Crispy chicken tender on a potato bun w/ Sunday sauce & pickle. Followed by rinsing in water before adding the following seasoning; Salt, Pepper, Garlic and All Purpose Seasoning. Beat the eggs and mix in with the seasoned Chicken.
Crispy and Juicy Fried Chicken and Fried Chicken Burger instructions
- Preheat the oven to 180C and wash the Chicken pieces and Fillet to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Pepper, Garlic and All Purpose Seasoning..
- Beat the eggs and mix in with the seasoned Chicken pieces and Fillet. In a bowl, mix the flour and baking powder together and dip each Chicken and Fillet into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste..
- In a deep pot, add Vegetable Oil for deep frying and add the Chicken in the hot oil one by one on a medium heat. Fry each side until golden brown..
- Remove the Chicken pieces and Fillet, then place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes..
My mother prefers to buy cornflake crumbs, I prefer to grind them myself, a little thicker and chunkier. Easy Fried Juicy Chicken - Perfect Fried Crispy Chicken - Filipino Recipes - Pinoy recipes Youtube. Share it with your friends! × You disliked this video. Buy us a cup of coffee.. The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don't bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it's best to use all the same so the.