My Spicy Mixed Bean Burgers. 😙. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! I love having the burger over greens and swapping the mayo out for light ranch but still mixed with the chipotle 🙂 They are especially fabulous because I can just keep them. These black bean veggie burgers get a kick from spicy mayo!
The perfect smoky and spicy vegan burgers. Win over meat eaters with these chickpea, black bean and mushroom burgers. Smoky, spicy vegan ones to be exact. You can have My Spicy Mixed Bean Burgers. 😙 using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Spicy Mixed Bean Burgers. 😙
- It's 1 of large Sweet Potato peeled and boiled ready to mash.
- It's 2 tbls of Chic peas.
- It's 2 tbls of red Kidney beans.
- You need 2 tbls of Cannelini beans.
- It's 1/2 of Red Onion Chopped.
- You need 3 tbls of Bread Crumbs.
- Prepare 1 pinch of Salt.
- Prepare 1/2 Tsp of cracked Black pepper.
- Prepare 1/4 tsp of Paprika.
- You need 1/4 tsp of Red Pepper Flakes.
- Prepare 1 tsp of Parsley.
- You need 1 of Egg.
- You need 1 tsp of olive oil.
- Prepare 4 tbls of Flour.
- You need of Another Cup full of Breadcrumbs.
The chickpeas and black beans are the perfect base and the mushrooms add that 'meaty' texture. Tip into a bowl, add the beans and roughly mash. Leave to cool slightly, then add the egg, breadcrumbs, coriander and lime juice. Chick peas, mixed beans, spices Vegan Spicy bean burger.
My Spicy Mixed Bean Burgers. 😙 step by step
- Beans, breadcrumbs,Red onion, paprika, black pepper, Salt, red Pepper flakes. Next Parsley..
- Mash the potato and when cooled add to the bean mix next add the egg and mix..
- Add some flour add more if needed so as the mix is not too sloppy. Then add the cup of Breadcrumbs mix then seperate 4 equal size balls..
- Add greadeproof paper on the grill dish and then roll in flour then press down into a thick burger shape. Add each one on the greasrproof paper using a spatula so as it slides underneath the shape and slides off on to the greaseproof paper. Spray with olive oil both sides, spray throughout the grilling. Add under the grill 3 minutes each side alternativally..
Spicy Black Bean Burgers that are perfect for a cookout! These are spicy and smoky with chipotle chili and cumin, and they have the goodness of Assemble the burgers with vegan mayo mixed with a spicy sauce like chili garlic sauce or sriracha, greens like spinach or lettuce, tomatoes, onions and. Black bean burgers are one of my favorite things to eat during the week. You can pop them out of the freezer, throw them on the stove or in the oven, and then eat them in a bun, a wrap, a salad…ANYTHING! Plus you can switch up the toppings every time.
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