Spicy Steamed Kale. This delicious blackened tempeh with spicy steamed kale and spinach recipe is a nutritious well rounded lunch or dinner choice. The marinated tempeh recipe provide a great meat substitution for. Steamed Kale Recipe photo by Taste of Home.
It makes a terrific vegetarian main or side dish. Like kale, they're a little bit bitter but take well to different flavours. I like the sweet and spicy combination with the slightly bitter stems. You can have Spicy Steamed Kale using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Steamed Kale
- You need 3 bunches of Kale.
- You need 1/2 of red pepper chopped.
- It's 1/2 of green pepper chopped.
- It's 1/2 of yellow pepper chopped.
- You need Half of Diced Habanero pepper.
- It's 1/2 cup of smoke paprika.
- You need 1/4 cup of kosher salt.
- Prepare 1/4 cup of cumin.
- You need 1 cup of chopped raw onions.
- You need 1/2 cup of olive oil.
Have you cooked with kale stems before? If you do too, click through to discover our favorite ways to eat it, traditional and not-so-traditional (lookin' at you, grilled kale leaves). Steaming Kale on the Stove: Place the chopped kale in a steamer basket. Spice up your day/week/life with tahini kale chips.
Spicy Steamed Kale instructions
- Strip leaves of the kale stems and rinse well. Toss in olive oil, salt, cumin and smoked paprika. Toss in a pot on low water. Just enough to steam and heat to medium..
- Add all peppers and onions to the mix and stir gently.
- Cover and let simmer for 10 mins, uncover and enjoy..
Make Spicy Tahini Kale Chips Yourself from Savory Simple. Here's an easy recipe for steamed kale. Feel free to add your favorite spices or herbs, extra virgin *Note: some cooks prefer to leave kale ribs and stalks intact-your choice. The spicy Cajun-style sausage gives these hearty greens a kick, but nothing that a cooling side of slaw and freshly baked cornbread can't offset. Andouille is a coarsely ground, hardwood-smoked pork.