My Mega Chicken Burger with potato wedgies and mushie peas. 😁. Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Mash until chickpeas are finely mashed. Your face needs these sweet potato chickpea burgers!
Ever the sweetheart, my husband sat with one of these bad boys in his face and rambled in between bites: "Burgers are made. Bacon ranch chicken fillet burger with potato wedgies. Bacon ranch chicken fillet burger with potato wedgies. You can cook My Mega Chicken Burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Mega Chicken Burger with potato wedgies and mushie peas. 😁
- It's 4 of Chicken in Batter.
- You need 4 of cheese Slices.
- You need 8 slices of streaky bacon.
- You need 4 of large soft buns or baps.
- You need 1 tsp of mayonaise or sauce of your choice.
The Best Potato Veggie Burger Recipes on Yummly Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy, and delicious. I was wondering if I could sub black eyed peas?
My Mega Chicken Burger with potato wedgies and mushie peas. 😁 step by step
- Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill..
- Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes.
- Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate..
- Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top..
- Serve hot and enjoy..
They are my all time favorite but I've yet to find a burger recipe with them as the base. Slathered onto the toasted potato buns, a spread of hoisin sauce and mayonnaise adds creamy sweetness and richness. For a light, crispy side Place the potato wedges on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer.