Granita Biscuits & Cream Cheese Log Cake.
You can cook Granita Biscuits & Cream Cheese Log Cake using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Granita Biscuits & Cream Cheese Log Cake
- Prepare 125 g of Cream Cheese *softened.
- Prepare 1/4 cup of Caster Sugar.
- Prepare 300 ml of Cream *firmly whipped.
- You need 1 tablespoon of Lemon Juice.
- You need 1 pack (250 g) of Arnott’s Granita Biscuits *OR other sweet biscuits.
- You need of <Pineapple Topping> *optional.
- It's 1 can (440 g) of Pineapple Slices in Juice.
- Prepare 1/4 cup of Sugar *OR less.
Granita Biscuits & Cream Cheese Log Cake instructions
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. *Note: You may wish to cook all together until thickens..
Easiest Way to Prepare Perfect Granita Biscuits & Cream Cheese Log Cake
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