Fish Pasta Bake. Fish and Soft Cheese Pasta Bake. Fish Pie Pasta Bake - Transport yourself to the sea-side with this simple take on a traditional fish pie. In a large bowl, mix pasta and sauce.
Confession: I say "Everybody has a can of tuna" but I don't. Fish pie pasta bake combines the comforting creamy filling of a great fish pie with everyone's favourite golden-cheesy-topped pasta bake. Do you ever feel disappointed that you didn't think of. You can have Fish Pasta Bake using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fish Pasta Bake
- You need 350 g of fish pie mix (approx).
- It's 1 of small cauliflower head, cut into bitesizes.
- You need to taste of Salt.
- Prepare to taste of Ground black pepper.
- Prepare 250 g of penne pasta or similar.
- Prepare 400 ml of milk.
- It's 2 of dried bay leaves.
- It's 40 g of butter.
- You need 15 g of all purpose flour.
- Prepare 1 tsp of dried dill.
- Prepare 1 tbsp of freshly chopped parsley.
- Prepare 80 g of grated Cheddar cheese.
- Prepare 100 g of philadelphia or other soft cream cheese.
Serve up a hearty pasta bake topped with melted cheese. These comforting, crowd-pleasing dishes include lasagne, mac 'n' cheese and sausage pasta bake. Reviews for: Photos of Pasta Bake. As an Amazon Associate I earn from qualifying purchases.
Fish Pasta Bake step by step
- Heat the milk in a saucepan until it's just about starting to boiling. Add the fish pieces and the Bay leaves and poach for around 2-3 minutes until the fish is just cooked. Next remove the fish with a slotted spoon and place in a bowl and set aside for later. Discard the Bay leaves and pour the milk into a jug/bowl to use later..
- Trim the cauliflower head and wash. Cut into small bitesize pieces..
- Wipe the saucepan and then return to the heat. Melt the butter and then add the cauliflower to the saucepan. Cook, stirring occasionally, over a medium heat, until the cauliflower has softened..
- Pour the reserved milk back into the pan, add the parsley, black pepper and dill and stir well. Season with salt. Allow the cauliflower to just cook through and then add the flour. Cook, stirring, until the sauce comes to a simmer and thickens..
- Add the cream cheese. Cook for another minute until its fully melted in, still stirring, then remove from the heat..
- Next cook the pasta according to the directions on the packet. Once cooked drain well..
- Add the fish and the pasta to the sauce and stir gently to combine. Taste and adjust the seasoning if needed..
- Pour the fish pasta into a baking dish and sprinkle the grated cheese over the dish. Preheat the grill to high..
- Cook the pasta under the grill for about 5 minutes or so until the cheese is melted, bubbling and browning in patches..
- Sprinkle with a little more fresh parsley, and serve. Enjoy!.
Anyway, I was always so embarrassed because of the smell of fish. These days, I can't seem to get. Made this right after watching The Dark Knight Rises. Plaice and pasta baked in a rich tomato sauce and topped with crisp and crunchy cheesy breadcrumbs. I love to make this pasta bake whenever I need to bring a dish to pass.