Rabu, 17 Juni 2020

Easiest Way to Make Delicious My Slow Cooked BBQ Beef Over Rice 🥰

My Slow Cooked BBQ Beef Over Rice 🥰. This Slow Cooker BBQ Beef is the ultimate 'set it & forget it' kind of meal. Now that we've got that little PSA out of way, let's talk about one of my favorite meal prep recipes of all time: Slow Cooker BBQ Beef. Placing a frozen brisket in a slow cooker is fine, but be sure to add a liquid like beef or vegetable broth to speed up the defrosting process.

My Slow Cooked BBQ Beef Over Rice 🥰 Here is the thing about brisket, if you have never cooked one before: it needs to be cooked slowly My mom has served this easy BBQ beef brisket for a crowd at countless family gatherings, large and small over the years, and I have come to rely on. Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce. You can cook My Slow Cooked BBQ Beef Over Rice 🥰 using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Slow Cooked BBQ Beef Over Rice 🥰

  1. It's of Small piece of beef, cut into mouth size pieces.
  2. It's 3/4 Litre of water.
  3. You need 1 of dry beef stock cube.
  4. You need 6 tbls of BBQ Smoked Sauce.
  5. It's 4 tbls of Whisky.
  6. You need 1 Tsp of Cracked Pepper corns.
  7. You need 1 pinch of Salt.
  8. You need 1/2 tsp of smoked paprika.
  9. Prepare 1 tbls of Lemon juice.
  10. Prepare 3 tbls of Tomato purèe.
  11. It's 2 of Small Sweet Peppers diced into Rings.
  12. You need 1/2 of medium Onion diced.
  13. It's 1/2 of Red Onion diced.

Reviews for: Photos of Slow Cooker BBQ Beef Brisket. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun.

My Slow Cooked BBQ Beef Over Rice 🥰 instructions

  1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef..
  2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef..
  3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it..
  4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time..

Perfect for parties and get together's. All these different flavors gave me the inspiration behind these Slow Cooker Pulled BBQ Beef Sandwiches. The meat just melts in your. Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas.

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