Chocolate Chip - Zucchini Squares. I loove these squares stuffed with zucchini, carrot, pecans, oh and the most amazingly large chocolate chips I could find. So let's get to it and make some Chocolate Chip Zucchini Squares! First, mash your banana in a large bowl.
What I love most about these is. In a medium bowl, gently heat the nut butter if it is. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. You can cook Chocolate Chip - Zucchini Squares using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate Chip - Zucchini Squares
- It's 2 of Bananas (ripen, mashed).
- It's 3 of eggs + 1 egg yolk.
- It's 1 of Zucchini (shredded and excess liquid squeezed).
- It's 3 tbsp of coconut oil.
- Prepare 3 tbsp of agave nectar.
- Prepare 1/2 cup of shredded carrots.
- You need 1 cup of almond flour (blanched).
- You need 1.5 tsp of cinnamon.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 tsp of sea salt.
- It's 1/2 tsp of nutmeg.
- It's 1 cup of chocolate chips.
- Prepare 1 cup of pecan (chopped).
Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Moist Chocolate Chip Zucchini Bread loaded with chocolate chips! You only need one bowl to make this healthy & delicious version of the classic recipe.
Chocolate Chip - Zucchini Squares step by step
- Preheat oven to 350F/180C°.
- First, mash your banana in a large bowl..
- Add the eggs, agave, and coconut oil and whisk everything together until combined.
- Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can..
- If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry..
- Whisk in the zucchini and carrot shreds. Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined.
- Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top..
- Line a square bread pan with parchment paper. Pour the batter into the lined pan and spread out evenly..
- Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown..
- Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares..
Dont tell anyone there is zucchini in them. they'll NEVER know! Cook time is the amount of time it takes to cook each batch of cookies! Chocolate Chip ZUCCHINI Scones, you guys! If you've been looking for a delicious way to incorporate Summer zucchini into your baking, this recipe is a great place to start. Zucchini is full of moisture, so you'll want to squeeze as much of that moisture out before adding it to the scone batter.