Optionally Vegan, Banana Chocolate Muffins. Optionally Vegan, Banana Chocolate Muffins step by step. Mash bananas with a fork in a large bowl. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet.
To freeze: Vegan banana muffins are freezer friendly and are suitable to be frozen to enjoy later. Again, wrap them individually to avoid having to thaw them all out (these cannot be re-frozen once thawed!) and place them in ziplock bags. Peel bananas and add to a large mixing bowl. You can have Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Optionally Vegan, Banana Chocolate Muffins
- Prepare 2 of bananas.
- You need 1.5 cup of plain flour.
- Prepare 0.5 cup of sugar.
- It's 0.5 cup of (nut) milk.
- You need 0.25 cup of oil.
- It's 1 tsp of baking soda.
- Prepare 0.25 tsp of salt.
- You need of For chocolate ones, add.
- Prepare 3 tbsp of cocoa powder.
- Prepare 100 g of dark chocolate (1 bar).
Using a dough blender (recommended) or sturdy fork/whisk mash bananas until smooth. Add the coconut oil, maple syrup, flax egg and vanilla. Spray a muffin tray with non-stick spray and set aside. Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon.
Optionally Vegan, Banana Chocolate Muffins step by step
- Mash bananas with a fork in a large bowl.
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
- Preheat the oven for 180°C/356°C.
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
- Add all the liquid ingredients (milk, oil).
- Mix all with a large wooden spoon. You will use it to fill the moulds later..
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
- Fill the moulds to roughly 75% each. The muffins will grow!.
- Bake on 180°C/356°C for 20-30 minutes..
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..
Sweet bananas and dark chocolate make the perfect combination for breakfast, snack time, or any time with these vegan banana chocolate chunk muffins. Everyone is all about banana bread these days, but I've always preferred banana muffins, which is why I busted out these Vegan Banana Chocolate Chunk Muffins the other day. These banana chocolate chip muffins are another favorite shared with us by our Associate Editor, Sarah. The recipe originally appeared on her blog No Whey, Mama, but she wanted Go Dairy Free viewers to enjoy it, too! These vegan double chocolate banana muffins have it all. *I couldn't make this statement without doing a little research to back up my claims, and I feel like I need to give the disclaimer that bananas are best eaten fresh for maximum nutrition (but you probably already knew that).