Beef Stew – Pressure Cooker Method. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but Add the onion and beef, and cook until browned on the outside. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator.
The difference is you will get slow cooked meal results in about a quarter of the time it takes to cook dishes in the oven, stovetop or slow cooker. Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. You can use any cut of beef for this recipe, but we prefer rump roast or sirloin tip. You can cook Beef Stew – Pressure Cooker Method using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Stew – Pressure Cooker Method
- It's 800 g of Casserole Beef *cut into 4 to 5cm pieces.
- You need of Salt & Pepper.
- Prepare of Plain Flour.
- Prepare 2 tablespoons of & extra Olive Oil *OR Butter instead.
- Prepare 1-2 cloves of Garlic.
- It's 1 of Large Onion.
- You need 1 of Celery Stalk.
- Prepare 1 of Carrot.
- You need 1 cup of Red Wine.
- Prepare 1 cup of Beef Stock OR Water.
- It's 1 of Canned Tomatoes *400g.
- Prepare 1 of Bay Leaf.
- It's 1-2 teaspoons of Thyme Leaves.
- It's 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
- You need 1-2 teaspoons of Sugar.
- Prepare of Salt & Pepper.
- Prepare of Parsley.
You can buy meat marked "beef for stew", but that is usually of lower quality. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. After cooker beeps indicating cooking time has been reached. The only problem is, you will never be able to develop those incredible, slow-cooked flavors by mealtime.
Beef Stew – Pressure Cooker Method instructions
- Cut and slice all vegetables finely..
- Season the beef pieces with Salt and Pepper, coat with Plain Flour very well..
- Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef..
- Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir..
- Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat..
- Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender..
- Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened..
- Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..
Your pressure cooker can get all the flavor of a classic beef stew in just a fraction of the time! Open up a bottle of red wine and get cooking! The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes--All in less than two hours. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.