Baked Camembert with Red Wine and Berry Sauce (Vegetarian). Great recipe for Baked Camembert with Red Wine and Berry Sauce (Vegetarian). This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones.
Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions. See great recipes for Baked Camembert in sourdough, Baked Camembert too! Baked Camembert with Caramelised Onions, Bacon and Pears A decadent starter for two or a real crowd pleaser on any cheeseboard 🤤👌🏼 This was a clear winner with my fiancé as I made it last night and he BEGGED me to make it again tonight 😂😂 Bacon can be left out for a vegetarian/halaal option 😊 Baked Camembert in sourdough. You can have Baked Camembert with Red Wine and Berry Sauce (Vegetarian) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
- It's 1 of Camembert (made from cow's milk, not goat's).
- Prepare 300 ml of Red Wine.
- Prepare 50 ml of Cherry (or other berry) liquor.
- It's 10-12 of Medium Strawberries.
- You need 100 g of Blueberries.
- You need 100 g of Blackberries.
- You need 100 g of Raspberries.
- Prepare Half of a Cup of Sugar.
- Prepare 2 Teaspoons of Vanilla Sugar.
- You need 1 Teaspoon of Nutmeg.
- Prepare 1 Teaspoon of Cinnamon.
Vegan recipes with red wine can be anything from pasta sauce, to a seitan marinade, to something a little sweeter! Stop and smell the rosé, then head home to make one of these delicious vegan. The Best Red Wine Pasta Sauce Vegetarian Recipes on Yummly Red Wine Pasta Sauce, Red Wine Pasta Sauce, Red Wine Salt..
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) step by step
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.
Tie string around the box to secure. Pour ½ of the wine over the cheese and allow to absorb. Add the remaining wine and sprinkle over half of the herbs. Remove and sprinkle the remaining herbs on top. Would you like any meat in the recipe?