Lemon Chicken & Potato Oven Bake. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together.
Great served with rice or pasta, or even alone. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. You can cook Lemon Chicken & Potato Oven Bake using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lemon Chicken & Potato Oven Bake
- It's 8 of chicken thighs/drumsticks, with skin and bone.
- It's 750 g of Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
- Prepare 1 of large lemon, juice of.
- It's 250 ml of olive oil.
- You need 5 cloves of garlic, crushed.
- Prepare 1/2 tsp of dried rosemary.
- It's 2 tsp of dried thyme.
- Prepare 1 tsp of dried oregano.
- You need 1 tsp of cumin.
- You need 1 tsp of sea salt.
- Prepare of Ground black pepper.
- Prepare 150 ml of dry white wine.
- It's 1 tsp of dried chili flakes.
- It's 2 tsp of paprika.
- It's Handful of fresh coriander, chopped.
The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
Lemon Chicken & Potato Oven Bake instructions
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
- Arrange chicken portions and potatoes in an oven-proof dish..
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes..
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist..
- Distribute the chili flakes and paprika evenly over all..
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..
Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. There's really nothing quite like lemon chicken—it's the dynamic flavor duo that'll never go out of style. Pair it with a simple side of rice, a crisp green salad or roasted veggies and you'll have a memorable weeknight meal. And the best part is that this bright and delicious. Season the chicken breast pieces with salt and pepper and dredge them in flour.