Egg Kheema.
You can have Egg Kheema using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg Kheema
- It's 2 tbsp of oil or ghee or butter.
- It's 2 of eggs.
- Prepare 1 tbsp of garam masala.
- Prepare 1 tbsp of chicken masala (optional).
- Prepare 2 of green or red chillis, minced (optional).
- You need 1 of medium sized onion, minced (white or red).
- Prepare 1 of spring onion, minced (optional).
- You need 1/2 of tomato, minced (optional).
- You need 1 tbsp of red chilli powder (optional).
- You need of Salt (to taste).
- Prepare of Coriander leaves, roughly chopped.
Egg Kheema step by step
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs..
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water..
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day..
Recipe: Perfect Egg Kheema
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