Pork and prawns Sumai. pork sumai nutrition facts and nutritional information. Siu Mai Dumplings With Pork and Shrimp. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that will impress your guests and please your family.
Hello everyone welcome to my You Tube channel. Today i show you how to make open dim sum shrimp sumai? Very simple to make this dim sum and very tasty. You can have Pork and prawns Sumai using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork and prawns Sumai
- Prepare 1/2 package of wonton wrappers, cut to round*.
- You need 250 g of ground pork.
- It's 150 g of raw prawns, deveined and finely chopped.
- Prepare 1 tablespoon of soy sauce.
- You need 1 teaspoon of grated ginger.
- You need 2-3 of shiitake mushrooms (finely chopped).
- It's 1 teaspoon of sesame oil.
- Prepare 1/2 teaspoon of salt.
- You need 1/4 teaspoon of black pepper.
- You need 1 of egg, beaten, for egg wash.
- Prepare of Garnish: 1 cup green peas.
- It's 1 pack of fish eggs (optional).
- You need of Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush.
- Prepare of If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife.
The Best Pork And Prawns Recipes on Yummly Pork And Prawn Wontons, Prawns And Pork Balls, Pork And Prawn Dumplings. Pork and Prawn WontonsBaby Recipes. sesame oil, prawns, soy sauce, pork mince, wonton skins. Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel.
Pork and prawns Sumai instructions
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper..
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea..
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil..
I chose this one cause the name is so cute. Loved the vinegar hit and sweetness of Prawns - Mango and Apricot Chutney: it is dark as I put coconut jaggery in it. The Pork was bit sweet though. I would love to try the other Pork dishes too. Cut pork into thin strips and add the Soya Sauce, Sherry, half the garlic and ginger to the pork, plus the black pepper mix and leave for at least half an Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two, adding the prawns for just another few minutes until they change colour.