Chocolate Chip Cookies. Our Chocolate Chip Cookies Have The Taste Kids Love & The Goodness Moms Want. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These chocolate chip cookies were very, very good.
That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can cook Chocolate Chip Cookies using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- You need 125 g of soft butter.
- It's 75 g of light brown sugar.
- It's 75 g of caster sugar.
- Prepare 1 of egg.
- Prepare 1 tsp of vanilla extract.
- It's 180 g of plain flour.
- Prepare 1/2 tsp of bicarbonate of soda.
- You need 150 g of dark chocolate cut into chunks.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Chocolate Chip Cookies instructions
- Add the butter and sugars and use an electric whisk until very light, then beat the egg along with the vanilla extract.
- Stir in flour, bicarbonate of soda and chocolate.
- Spoon onto baking paper remembering to leave enough space to expand, this should make around 12 cookies.
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