Baked Sweet Potato, Roasted Garlic & Mixed Vegetables. Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Well, I will be video calling, texting much, loving on the newest addition to our family as much as possible, and indulging in baked sweet potato wedges or maybe these Roasted Delicata Squash Fries. This unexpected combination is so tasty.
Drizzle with oil; sprinkle with salt and pepper. The sweetness of sweet potatoes and smoky-spiciness of the chipotles is revved up by caramelized roasted garlic, and the black beans serve as a mild middle point- with plenty of protein and fiber, I might add. Now that I think of it, I even used most of these flavor profiles (and even some of the same. You can cook Baked Sweet Potato, Roasted Garlic & Mixed Vegetables using 21 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
- Prepare of Baked Sweet Potato.
- You need 2 of Japanese sweet potatoes.
- Prepare 2 tsp of olive oil.
- It's 1 pinch of smoked paprika.
- It's 1 pinch of cumin.
- You need To taste of black pepper.
- It's of Roasted Garlic.
- It's 2 of garlic bulbs, tops cut off.
- You need 1 tsp of olive oil.
- It's To taste of black pepper.
- Prepare of Mixed Vegetables.
- It's 4 cloves of garlic.
- It's 1 of medium sized white onion.
- You need 1 of red pepper.
- Prepare 1 of red chilli pepper.
- Prepare 10-12 of mushrooms.
- You need 2 handfuls of spinach.
- You need 1 tbsp of olive oil.
- It's To taste of salt.
- You need To taste of black pepper.
- It's 1 handful of cashew nuts.
Baked sweet potatoes are so easy to make, right up there with potatoes, making Chili powder, garlic or onion powder. Boil the sweet potatoes until they are easily pierced with a fork. Drain, then transfer to a large bowl or the When the garlic is done roasting, unwrap it and allow it to cool for a few minutes. I love baked sweet potatoes and fries (I think I actually discovered your blog when looking up baked sweet.
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables instructions
- Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes..
- Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes..
- Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!.
Whether you prefer plain roasted sweet potatoes with just a sprinkling of salt or like to give them an extra sweet or savory twist, they're easy to make Don't be afraid to use plenty of fat when roasting sweet potatoes. A generous slick of olive oil helps give the potatoes those caramelized, crispy. This roasted sweet potatoes recipe is perfect for weeknights—easy, but it still packs plenty of flavor. Do you like sweet potato fries? Try to keep your wedges similarly sized so they bake evenly.