Chicken and Potato in Sweet Soy Sauce. The sweet potato added a nice sweetness to the dish and definitely helped keep me full. I also doubled the marinade to provide plenty of sauce to cook the potatoes in, plus drizzle over the rice and vegetables that I served on the side. Soy Dijon Chicken Thighs with Sweet Potatoes The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy, sticky glaze when reduced at the end of the cooking process.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang). You can have Chicken and Potato in Sweet Soy Sauce using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken and Potato in Sweet Soy Sauce
- It's 4 pieces of chicken.
- Prepare 2 of potatoes, cut into several pieces.
- You need 3 cloves of garlics, smashed and chopped.
- Prepare of Some salt.
- It's of Some pepper.
- It's of Chicken powder.
- It's as needed of Some water,.
- Prepare of Some sweet soy sauce.
- It's of Some oil.
Heat oil and sesame oil in wok, and sauté ginger, garlic, bean paste, cloves, star anise and cinnamon stick until fragrant. Add in chicken and mushrooms and toss until chicken changes colour. Add mushroom infusion and bring to a boil. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
Chicken and Potato in Sweet Soy Sauce step by step
- Add the oil in a pan. Then fry the potato pieces until cooked through and golden brown. Take them out and set aside..
- Then add about 2 tbsp of oil in a pan. Add the garlics and stir until fragrant..
- Then add the chicken. Stir to combine and wait until the turn in colour..
- Then add some water. Let it simmer..
- Add in the potatoes. Mix again..
- Add in the seasonings and soy sauce. Taste test and let them penetrate through..
- Turn off the heat when everything is ready..
- Enjoy..
This is a quintessential Chinese comfort dish of braised chicken with potatoes. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce, Chinese wine and sesame oil. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Add drained pineapple, preserves and soy sauce to slow cooker.