Volcano rice with pepper sauce. Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Add cold cooked rice and mix well until every single grain.
Chicken, green pepper, water chestnuts, onion with gluten free brown sauce served with Romaine lettuce and gluten free sweet chili sauce. BBQ eel over crispy seafood volcano rice with tempura asparagus, avocado, eel sauce and spicy mayonnaise. A bed of jasmine rice cooked with tender sweet peppers is perfect for catching every bite of the bold sauce. You can have Volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Volcano rice with pepper sauce
- Prepare 1 cup of Cabbage.
- It's 1 cup of Mushrooms.
- Prepare 1 cup of Carrots.
- It's 1 cup of Scallion.
- Prepare 1-2 of Sliced red onion.
- You need 2 cup of Rice.
- You need 2 of Eggs.
- It's 4 Tsp of Dark soya sauce.
- You need 4 Tsp of Vinegar.
- It's 1/4 Tsp of Sugar.
- It's of Salt.
- It's of Chicken cube 1.
- You need of For sauce 1 orange bell pepper.
- Prepare 2 of And green chillies.
Serve the cooked meatballs and sauce over the pepper rice. This Shrimp with Roasted Pepper Sauce could be enjoyed with pasta, over rice, or just as is. In a large skillet, melt the butter over. Soy sauce fried rice with shredded cabbage and scrambled egg.
Volcano rice with pepper sauce instructions
- Cut all the veggies.
- Slice onions,soak 2 glass rice in water.
- Boil rice and carrots together with bit of salt,start frying onion in another pan till brown.
- Add all veggies one by one.
- Add spices,salt black pepper,soya sauce,vinegar and chicken cube.
- Mix.
- Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice.
- For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt.
- Sauce is ready 🥰.
- Shape the rice now.
- Gently press the rice.cover the bowl with plate and flip the bowl upside down.
- Remove the top bowl and pour thick sauce in it.
- Garnish with mint leaves and serve.
Whisk egg with a small pinch of salt and pepper. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. The sauce is the star, however. It hinges on roasted red peppers and features lots of paprika, garlic Serve this roasted fingerling potatoes and a green salad, or with a Spanish style rice. Make the sauce by putting everything but the olive oil in a food processor or blender and buzzing it to combine.