Chicken in the Dutch oven by Lagos. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. And don't go thinking these recipes are only for the winter—a nice Chicken-Andouille. Great recipe for Chicken in the Dutch oven by Lagos.
Recipe by Ginger Great recipe for Chicken in the Dutch oven by Lagos. An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα". You can cook Chicken in the Dutch oven by Lagos using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken in the Dutch oven by Lagos
- You need 10 of chicken legs.
- Prepare 600 g of baby potatoes.
- It's 500 g of cherry tomatoes.
- It's 1 of orange, quartered.
- It's 4 tbsp of oxymelo (balsamic vinegar with honey).
- It's 150 g of feta cheese or kalathaki of Limnos (traditional cheese of Limnos).
- It's 1/2 tbsp of cumin (optionally).
- You need 1 tbsp of roasted sesame seeds.
- You need of oregano.
- Prepare of oil.
- Prepare of salt and pepper.
Recipe by Ginger The trick to making perfect roast chicken: cook it in a Dutch oven. The Perks of Dutch Oven Chicken. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home.
Chicken in the Dutch oven by Lagos step by step
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little..
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices..
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely..
- Serve with the roasted sesame seeds..
This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown roasts a whole turkey inside a Dutch oven, which cuts down on the roasting time and keeps the turkey from drying out. While you'll need a specific Dutch oven for a Thanksgiving bird, an everyday Dutch oven can turn chicken into an inspired all-in-one. A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy.