Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap). In small pot, add brown sugar and soy sauce. Boil the sauce over low to medium flame until thickens resembling maple syrup. Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah.
Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. You can have Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap)
- Prepare 1/2 kg of chicken.
- Prepare 6 of eggs.
- You need 3 cloves of garlic.
- It's 1 of onion.
- You need 3 tbsp of sweet soy sauce (kecap ABC).
- You need 1 tbsp of tomato ketchup.
- Prepare 1 tsp of salt.
- Prepare 230 ml of water.
- Prepare of Vegetable oil.
- Prepare of Garnish.
- It's of Fried shallot.
- You need of Spring onion.
Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. AYAM MASAK KECAP / Indonesian style Chicken cooked in kecap manis (sweet soy sauce)Citra's Home Diary. Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment. Marinate the chicken with lime juice, salt and pepper.
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) step by step
- Dice the garlic and onion into small cubes.
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating..
- Put the chicken into the pan and add the water. Wait until the chicken is cooked.
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference..
- Mix well for half an hour, still occasionally.
- Add fried shallots and spring onion as garnish.
Sautéed chopped up chicken tenderloins in sesame oil with salt pepper and garlic powder. Added peanut butter lime juice red pepper flakes a little water brown sugar and regular soy sauce. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. You may see two other different spellings beside kecap; kicap and ketjap. Kicap is used by the Malaysian while ketjap is used by the Dutch.