Yakiniku Sushi Rolls. Read Customer Reviews & Find Best Sellers. Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below. Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish!
They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired 'Yakiniku Sushi Rolls'. yakiniku & sushi ad libitum Nyd Japansk Yakiniku, hvor du fra buffet kan vælge et lækkert udvalg af kød, fisk og grønt som du og dit selskab selv tilbereder direkte ved bordet på i bordgrill. You can have Yakiniku Sushi Rolls using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Yakiniku Sushi Rolls
- You need 3 cups of (*180 ml cup) Short Grain Sushi Rice.
- It's 72 ml of Rice Vinegar.
- Prepare 60 g of Sugar.
- It's 1 teaspoon of Salt.
- You need 5-6 of Nori (Seaweed Sheets).
- Prepare 1 of Carrot.
- You need 1/2 bunch of Spinach.
- Prepare of Soy Sauce & Sesame Oil for seasoning Spinach.
- Prepare 300 g of thinly sliced lean Beef.
- It's 1 teaspoon of Sesame Oil.
- Prepare of Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below.
- Prepare of <Yakiniku Sauce>.
- It's 1 tablespoon of Toasted Sesame Seeds *lightly ground.
- It's 1 clove of Garlic *grated.
- Prepare 1 of small piece Ginger *grated.
- Prepare 2 tablespoons of Soy Sauce.
- It's 1 tablespoon of Mirin.
- It's 1 tablespoon of Sugar.
Hertil nyd frisklavet sushi ad libitum. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired 'Yakiniku Sushi Rolls'.
Yakiniku Sushi Rolls step by step
- Make Sushi Rice: Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl..
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out..
- Fillings: Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil..
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool..
- How To Roll: Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll..
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired 'Yakiniku Sushi Rolls'. Great recipe for Beef Yakiniku (BBQ) Roll California Style. I tried combining the yakiniku and the egg omelet in a sushi roll since they go so well together.